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31 December 2020 @ 12:00 am
At the moment Recipe Contribution E-mails are Closed. I am just posting the left over Contributions than I will just be posting my favorites recipes for a while.

But I don't mind sharing recipes. E-mail me at the_kitchen_pantry at yahoo dot com.

I just don't like flamers. I had alot of those.

This community will be public except for a few secret recipes.

WARNING: In this journal there will be recipes that has alcohol or recipes for Alcoholic drinks.

This Journal is where I store all my favorite recipes.

RULESCollapse )
Current Mood: creativecreative
15 November 2008 @ 02:09 pm

"If you like jalapeno poppers from Jack in a box, you will love these fried wontons stuffed with cheese and jalapeno!"

1 (8 ounce) package cream cheese, softened
1 cup shredded Monterey Jack cheese
1 (4 ounce) can diced jalapeno peppers
2 cloves garlic, pressed
3 green onions, diced
1 (16 ounce) package wonton wrappers
1 quart vegetable oil for frying



1. In a medium bowl, mix the cream cheese, Monterey Jack cheese, jalapeno peppers, garlic and green onions.

2. Fill wonton wrappers with approximately 1 teaspoon cream cheese mixture each. Fold wrappers into triangles and press the edges with a moistened fork to seal.

3.In a large, deep skillet, heat the oil over medium high heat. Drop 4 wontons at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.
Current Mood: accomplishedaccomplished
14 November 2008 @ 06:53 pm
5 1/2 c Sifted Confectioners Sugar
3/4 c Butter Or Regular Margarine -- Softened
6tb Maraschino Cherry Juice
2Drops Red Food Coloring
1/2t Vanilla Extract
1/4c Chopped Red Maraschino Cherries

Combine the sifted confectioners sugar, butter, juice, food coloring and
vanilla extract in a bowl. Beat with an electric mixer at medium speed until
smooth and creamy. Add 1 more Tbls of cherry juice, if necessary, to make
the frosting into a spreading consistency.

Simple Cherry Cream Cheese Frosting

1 pkg. Cream cheese
1 box powdered sugar
A dash of vanilla
Maraschino cherries

Blend all together to top on any cake.
10 November 2008 @ 02:24 pm
Make Quick & Tasty Jelly & Jam! This is an absolute staple in Hawaii.


1 1/2 kgs Guavas (Amrood)
6 cups Water
1/2 tsp Citric acid
Sugar (Cheeni)

How to make guava jelly:

- Wash and cut guava into thin slices and cook with water until very soft.
- Put this mixture in a coarse cloth and allow the juice to drip through into a bowl underneath and leave it for 12 hours.
- Do not squeeze the bag.
- Use the mixture in the bag for guava cheese.
- Measure the juice and add 3 cups of sugar to each pint of juice.
- Heat the sugar, guava juice and stir until it is dissolved.
- Strain the juice, add lemon juice and cook on a hot fire until setting point is reached.
- Cool and pour into airtight jars.
Current Mood: crankycranky
22 December 2007 @ 03:54 pm

This is one of my favorite recipes to eat at Christmas time.

LET'S BAKECollapse )
20 December 2007 @ 02:44 am

This is Hot Chocolat with a kick. Simple yet oh so yummy.

1 (1 ounce) envelope instant hot chocolate mix
1 cup hot milk
1 fluid ounce butterscotch schnapps


1. In a mug, dissolve instant chocolate mix with hot milk. Stir in butterscotch schnapps.
20 December 2007 @ 02:41 am

1/2 cup Smucker's® Chocolate Sundae Syrups Ice Cream Topping
1/2 cup Jif® Creamy Peanut Butter
Cinnamon to taste
4 cups milk
Marshmallows or whipped cream

1. Whisk chocolate topping, peanut butter, cinnamon and milk, in a 2 quart saucepan over medium heat, until the chocolate milk begins to steam and mixture is well blended.

2. Remove from heat. Ladle the hot chocolate into serving
20 December 2007 @ 02:29 am

Let's BakeCollapse )
20 December 2007 @ 02:16 am

"This is so easy to prepare and everyone raves about it. The best part is that you can put it together the night before and just pop it in the oven the next morning. Delicious!"

Let's CookCollapse )
19 December 2007 @ 12:34 am

This is a great twist on a campfire classic.

Let's BakeCollapse )