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20 December 2007 @ 02:41 am
Cinna-Nut Hot Chocolate  

1/2 cup Smucker's® Chocolate Sundae Syrups Ice Cream Topping
1/2 cup Jif® Creamy Peanut Butter
Cinnamon to taste
4 cups milk
Marshmallows or whipped cream

1. Whisk chocolate topping, peanut butter, cinnamon and milk, in a 2 quart saucepan over medium heat, until the chocolate milk begins to steam and mixture is well blended.

2. Remove from heat. Ladle the hot chocolate into serving